#SinfulEatsandDrinks Playtime with #OneHourGirl and #kissedbyawarrior Round 1

Welcome to the first installment of #SinfulEatsandDrinks! Each Wednesday you will enjoy some delicious treats and drinks enjoyed from the books One Hour Girl by yours truly and Kissed by a Warrior, the fabulous new book from USA Today Bestselling Author Michelle Monkou! That’s right, my loves, we’re here for you and we want you to see a bunch about two new books coming out this month.

OHG 3D Render Jay Aheer BGOne Hour Girl

He thinks I’m his forever girl, I saw it in his eyes. I wished I could have slapped the look off his face and hit him with the same jarring finality I’d learned I didn’t mean shit.

I’m not a forever sort of girl.

I’m not even his for the night.

He’ll be lucky if I’m his for the next hour if he doesn’t pay me for it.

And then Royce Mattherson stormed my defenses. Took all the poison inside of me and pushed it out through my pores. He tasted the taint on my skin and still decided to love me. He terrifies me. Exhilarates me. Frustrates me.

And he always gets what he wants


Add it to your TBR Pile Now!

Let’s go with Legacy, $25,000 a bottle with King Crab Cakes that are delicious! The recipe is included for your decadent pleasure (but I don’t think I can spot you for the Legacy. You’re on your own for that one!)



Kissedbyawarrior-customdesign-Jayaheer2015-3Drender (1)Kissed by a Warrior


Kissed By A Warrior is a romantic adventure set in post-modern Japan, where the criminal elements compete for the allegiance of a particular warrior, Kenzo Tenaka, because of his special gift.

Ken vows to protect his family and his true love, Nyah Reyes. But he must learn to navigate within the strict order of the clans or face the consequences of their displeasure.

As danger looms, Ken is forced to choose between duty or love. However, Nyah refuses to lose her warrior to ancient customs and clansmen’s whims.  Will they become a united front and face war or go their separate ways to maintain peace?


Japanese Sushi:

Step 1: Cut the Fish. With one clean slice cut a strip of 2.5 inches long,1 inch wide, and about 0.4 inches thick.

Step 2: Add Rice. Wet hands in a mixture of vinegar and water. Take the vinegared rice and form it into a thumb-shaped block.

Step 3: Dab on Wasabi. Just a little dab right in the middle of the slice of fish. That side of the fish will go face down on the rice.

Step 4: Nigiri. Place the fish on the formed piece of rice and press on it in palm of hand, shaping the nigiri.

Step 5: Garnish. Use kitchen blowtorch and fire the nigiri for about three seconds — some of the rice is lightly blackened. Then squeeze lemon on the top and add a small amount of radish (daikon).



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